What's Cooking?

Learn about 19th century cooking techniques through hands-on examination of cooking utensils and food-related artifacts from the Museum of Early Trades & Crafts' education collection. Participants are encouraged to reminisce about favorite recipes, and to share food and cooking memories.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.