Food for Thought: Winter Comfort Foods

Nick Mietkowski, owner of Sunnyside Kitchen LLC, will be coming to teach you how to make some comforting winter recipes. On the menu: Shakshuka, Baked Brie, and Bread Pudding.  Small samples will be provided at the event so you can try the dishes we make together. 

Please note: When you register for this program, you are agreeing to take responsibility for eating any samples presented at the demo with respect to allergies. 

Best practices are used in food preparation and potential allergens will be identified in the dishes served. I agree and understand that food samples will be provided and any participation and tasting is voluntary and at my discretion. We cannot guarantee there is no cross contamination. 

Potential allergens may include: dairy, eggs, wheat.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.