Food for Thought: Pickling

Program Type:

Arts & Crafts, STEAM/Maker

Age Group:

Adults
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Event Details

Love pickles? Want to make your own? Join Library staff to learn the basics! 

Are you wondering what to do with all of those cucumbers from your backyard garden? Are your neighbors hiding when you ring their doorbell with another gift of zucchini? In this class, you'll learn how to pickle fresh vegetables (& more). July is just the start of the produce season in New Jersey - we'll get you started with recipes & demonstrate the equipment you'll need for a successful season of canning!

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This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.