Book Discussion: My First Popsicle

Join us to discuss My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet. The book is a warm and relatable collection of essays exploring the memories we associate with different foods in our lives, written by a spectrum of talented creators!

Complimentary copies are available for registered participants at Kennedy Library on a first-come, first-served basis, or you can reserve a library copy of the book here. Finishing the book is not required to join the conversation.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.