Food For Thought: Harvest Canning- Tomatoes and Friends

Program Type:

Discussion, Presentation, STEAM/Maker

Age Group:

Adults
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Event Details

Join us for an evening of learning about tomatoes, their garden friends, and how to preserve them to enjoy all winter long.

Rutgers trained Master Gardener Katherine Anouna has gardened in NJ for 30 years, becoming a Master Gardener in 2015.  Originally trained as a chemist, she specializes in growing vegetables, perennials, and re-introducing native plants. After growing too many vegetables for so long, she has learned a bit about canning and preserving the best of New Jersey.

New Jersey Council for the Humanities

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.