Age Group:
Adults
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- This event is for registrants age 18 to Over 18.
Program Description
Event Details
Do you love eating seasonally? Want to learn how to make the local fruit season last all year? Join Library staff to learn the basics!
In this class, you'll learn how to preserve fresh fruit as jams and jellies (& more). July is just the start of the produce season in New Jersey - we'll get you started with recipes & demonstrate the equipment you'll need for a successful season of canning!
This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.