Food For Thought: Condiments, Dehydrating, & More

Program Type:

Arts & Crafts, STEAM/Maker

Age Group:

Adults
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  • This event is for registrants age 18 to Over 18.

Event Details

This class will wrap it all up- learn how to make your own condiments and how to dehydrate fruit for snacks or fancy drinks.

July is just the start of the produce season in New Jersey - we'll get you started with recipes & demonstrate the equipment you'll need for a successful season of canning!  Join Library staff to learn the basics!

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This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.