Food for Thought: 18th Century Bill of Fare

Seasonality was the key word in what was placed on the 18th century table. This slide program takes the audience through the bread baking, cheese making, and beer making processes as well as symmetrically appointed dining experiences.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.