Age Group:
Teens- Registration is required for this event.
- Registration will close on December 13, 2025 @ 2:00pm.
- This event is for registrants age 12 to 18.
- This event is for registrants grade 6th Grade to 12th Grade.
Program Description
Event Details
for teens in Grades 6-12 | ages 12-18
Join us for a hands-on culinary experience where teens will learn how delicious Dosas are made — thin, crispy savory pancakes from Southern India — along with a variety of flavorful chutneys/dips! From spicy tomato to cooling coconut and mint, we’ll explore how taste, texture, and ingredients come together in this vibrant food tradition.
This session will also draw fun connections between dosas and global favorites like crepes and pancakes — and we’ll discover how this ancient fermented dish supports gut health, making it a smart (and tasty!) choice for today’s fast-paced life.
Registration required.
This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this event has not come into contact with allergens.