Food for Thought: Chocolate Making

Come make some delicious chocolate at the library! In this interactive workshop,  you’ll learn the basics of tempering, molding and decorating chocolate—plus a bit of chocolate history along the way. The best part is you can assist the chocolate maker as treats are created for participants to sample. Best of all, you’ll take home everything made (yes, all the chocolates go with you at the end). Food allergens: almonds will be used.

Discover Chocolate, based in Somerville, specializes in single-origin chocolates sourced from around the world. All of their products are made in-store using high-quality cacao imported from France, Belgium, and Switzerland.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.