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SUMMARY:Food for Thought: Chocolate Making
UID:47727
DTSTAMP:20260419T234700Z
DTSTART:20260519T223000Z
DTEND:20260519T233000Z
LOCATION:Westergard Library, 20 Murray Avenue, Piscataway, NJ 08854, Unite
 d States
ROOM: Westergard Meeting Room
DESCRIPTION:Come make some delicious chocolate at the library! In this int
 eractive workshop,  you’ll learn the basics of tempering, molding and d
 ecorating chocolate—plus a bit of chocolate history along the way. The b
 est part is you can assist the chocolate maker as treats are created for p
 articipants to sample. Best of all, you’ll take home everything made (ye
 s, all the chocolates go with you at the end). Food allergens: almonds wil
 l be used.Discover Chocolate, based in Somerville, specializes in single-o
 rigin chocolates sourced from around the world. All of their products are 
 made in-store using high-quality cacao imported from France, Belgium, and 
 Switzerland.  This event is part of our Food for Thought event series. T
 he Food for Thought project was made possible by a grant from the New Jers
 ey Council for the Humanities, a state partner of the National Endowment f
 or the Humanities. Any views, findings, conclusions, or recommendations ex
 pressed in this event do not necessarily represent those of the National E
 ndowment for the Humanities or the New Jersey Council for the Humanities.
URL:https://www.piscatawaylibrary.org/chocolatemaking
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